Some of my loved ones have been experiencing some significant health issues. It all started in January, when my mother had back surgery. She and my dad stayed with us for a few weeks. She's doing much better now.
She can cook a mean turkey.
And she loves her family.
Then my dad had knee surgery.
He's doing better every day. But he isn't the most desirable person to be around when he's in pain. He becomes rather cantankerous. Kind of like when his grandsons take over his personal refuge. Direct quote from Dad, in a voice that uncannily resembled Marlon Brando in the Godfather when lamenting the death of his firstborn: "Look what them boys did to my basement!"
My Baby has to have ear surgery. Again. Which is going to delay our summer fun at the lake.
We recently strolled around the University of Wisconsin at Madison on the way to the cabin.
A few little fun factoids about the University of Wisconsin and Madison, WI:
- It is the 42nd best school according to the 2012 US News and World Report annual college ranking list. It ranks ahead of my beloved Alma Mater by a mere three slots and behind only Northwestern and University of Michigan in terms of Big 10 Universities
- Madison has been rated as one of five "perfect college towns"
- The Dane County Farmers' Market has been named best in the nation
- Madison's been ranked as one of the world's top startup hubs for business
- It's repeatedly a top ten Green City
- Devils Lake State Park houses some of the nation's top biking and hiking trails and scenic views
- #3 Most Secure US City
As one of the top party schools in the nation with a solid academic ranking, I hereby declare the University of Wisconsin acceptable for either of my offspring to attend.
My inlaws are staying with us for a few weeks before they head off to retirement joyland in Palm Springs. The day before they arrived, I asked my mother-in-law to name her favorite meal. She replied, "Pierogi," which are little dumplings of unleavened dough filled with sauerkraut, potato or meat filling, boiled (or in our case, steamed) then fried in butter and served with caramelized onions and bacon. About twenty years ago, I tried my first Pierogi at Mr. Musky's family Christmas Eve gathering.
I detested them.
But his sweet grandmother was so welcoming, and immediately made me feel included in her growing family by presenting me with a homemade stocking and a seat at her ping-pong-converted dinner table. So I ate them anyway, year after year. She passed away in December and we have all been memorializing her with various family gatherings.
Here she is on Easter circa 2001 with Grandpa Bill and Kahley.
My father-in-law's twin brother and his wife stopped by to join in the fun and encourage us all to have a cocktail, avoid discussing politics and eat good food.
I'm loving the impromptu plans that warm weather encourages. Like when friends with dogs stop by and my own canine stops drooling for two seconds to pose with them for an awesome picture.
Or when neighborhood girlfriends expand their silliness into my backyard and ask for a mini photo shoot.
My current favorite cocktail du jour. Thatcher's Organic Elderflower Artisan Liqueur with Vodka. It tastes like springtime flowers on the palate. Divine.